It’s nearing 100 degrees in Denver this weekend, and even though Father’s Day is riddled with grilling recipe ideas, I’ve opted to hole up in my air-conditioned kitchen rather than sear myself on the back patio over a smoky hot grill. In other words, our little tree needs to grow taller to provide a little
Caramelized garlic and dry sherry make a luscious sauce for this simple but delectable braised chicken dish.
This Southwestern recipe using Hatch Green Chile flavored pasta is fabulous mixed with a spicy cream sauce, chicken breast and spinach.
I truly believe that this soup is perfect in every way. Delicately flavored broth with ginger, bay leaf and garlic. Carrot, celery, onions are brightened with lemon zest. Tender chicken that soaks up every bit of that flavor.
The robust flavors of Mediterranean cooking are perfect for summer eating, and you don’t have to fly across an ocean for a taste. It’s easy enough to recreate these flavors in your home kitchen.
Chipotle Chicken Soup. It’s one of our favorite easy weeknight fixes. It comes together in about 30 minutes and brings a wonderful combination of textures and flavors with it
Coq au Vin is a Burgundian dish, French comfort food. The original recipe instructed one to use a rooster, rather than a hen. Considered peasant food, the red wine was used to break down the old meat of the rooster rather than for flavor.
Chicken breasts are bathed in a marinade and then roasted golden. Placed on top of sliced tomatoes and drenched in a spicy broth, this is a festive meal. Serve a fresh roasted Hatch Green Chile Salsa along side for excitement.
If you like Buffalo wings, you’re going to love these Crockpot sandwiches. Frank’s Red Hot Wing Sauce & Ranch dressing make this super easy meal a delicious treat. Feed those teenage boys with this one.