With the big game approaching and parties e-v-e-r-ywhere in the planning stages, I wanted to share this easy and very tasty South of the Border version of artichoke cheese spread. Jalapenos get involved to bring a bite of excitement to to this cheese spread party. Some would argue that Super Bowl food is just as
A declaration from the Ranch. This is, in fact, our new favorite pasta casserole. We loved it so much that I found myself feeling anxious while waiting to tell you about it. Jumbo Shells! How long has it been since you’ve cooked with those big graceful shells? Aren’t they fun? They’re easy to cook. Easy
I’ve been fiddling around with the idea of resurrecting my fondue pot this year. The one I received as a gift in the 70’s and have used 3 times. The promise of a great fondue party sounds so appealing. Friends gathered around bubbling pots of liquid things, served fireside, drizzling and dipping. But do we
Cream Cheese and a Can of Chili. Yes, easiest appetizer recipe ever. And very tasty! After spending hours preparing and arranging food this December, on this Monday before Christmas, I can actually say that I’m feeling “cooked out”. I’m not complaining nor even bragging for that matter, but I’m noticing the wear and tear on
This easy pastrami appetizer recipe is a great make ahead recipe to feed a party crowd.
Cream Cheese, Peppered Goat Cheese and Boursin come together for a creamy cheese ball that bakes in a bed of marinara sauce. Topped with pesto and served with a sliced baguette, you’ve got a great appetizer.
The Broadmoor’s Famous Golden Bee Cheese Recipe. The ultimate pub grub.
This unique combination of Guacamole, Pesto and Fontina Cheese make a beautifully flavored grilled cheese sandwich.
When it comes to dips, cheese is king. This Dubliner Cheese Dip is our favorite and I’ve lost track of how many times I’ve been asked for the recipe.
Time has come for our April Blogger’s Clue Event. I look forward to sneaking around every month with this group of bloggers. Blogger’s Clue is a monthly party created by Liz over at That Skinny Chick can Bake. For each assignment, we’re given a clue, and a blog and we’re to take that clue and