Flat Iron Steaks, grilled and then topped with a Whiskey and Country Mustard Butter. Add a side of grilled potatoes and you’re dining Western Style in a jiff. Culinary School…practically everything I learned to cook was dripping in butter and had wine in it. Does it get any better than that? You don’t hear me complaining.
Making homemade pie crusts are easier than you think, so much more rewarding and more delicious than store purchased. A skill that every home cook should learn. Here’s the classic French method for how to make a perfect pie crust or tart shell using butter that I learned at Culinary School. Making a perfect pie
Popcorn make a wonderful and healthy snack. For a flavor variation simply toss it with some browned butter and parmesan cheese. Delicious. The brown butter adds a great nutty flavor and the parmesan is salty and savory adding up to a savory snack.