Cheesey, Chorizo, Green Chile Breakfast Burritos. The best thing about these breakfast burritos, is that they’re prepared the night before and easily popped into the oven to serve to guests the next morning.
Beef Machaca. A slow simmered pot roast with Mexican spices is shredded and used for tacos, burritos, huevos and more. So easy, I’m not sure I’ll ever use ground beef for Mexican again.
This recipe comes from Sid’s Sea Palm Cooking Blog. While browsing Sid’s recipes, one thing I quickly learned is that Sid loves to share good food with friends. Hosting a monthly Tapas night and once a month attending a boat club pot luck gathering, it becomes evident that the saying “enough food to feed an army”