A relish made of Golden Greek Peperoncini, diced onion, capers and seasonings over ground lamb patties, some spinach leaves for garnish and you’ve got a little burger that even Alexander the Great would fight for.
This month’s Secret Recipe Club assignment found me over at Sarah’s blog, Everything In The Kitchen Sink. Sarah is a 20-something engineering undergrad student at UMD who is “eating and cooking her way through life in DC”. She’s admirably ambitious. Besides writing a food blog, in any given week she’s taking and teaching classes, playing
A mid-day field trip to Brighton found us eating Kraut Burgers for lunch and exploring a wonderful certified organic farm. Let’s take a look. With my friend Marla as tour guide, and friend Kirsten, we were given a mighty fine tour. You see, Marla’s Russian-German descendants settled in this agriculture rich area of Colorado. She and her family still