Pumpkin bread moist and flavorful. The secret? Pumpkin ale.
My friend Kathy brought this to one of our Wednesday Wine Night events and I hadn’t even swallowed my first bite before I was screaming for the recipe.
Luscious, lemony and lively, Lemon Zucchini Bread with Lemon Glaze = LOVE.
This post is part of the Joy the Baker Cookbook Spotlight and Cook-Off sponsored by Hyperion and hosted at GirliChef.
Are you in the need for a quick easy treat for brunch, breakfast, tea or coffee time? Here it is. Served still warm out of the oven makes this one irresistible. Made with yeast, don’t worry, there is no kneading or long rise time. I clearly remember the first time I had a warm slice