Caramelized garlic and dry sherry make a luscious sauce for this simple but delectable braised chicken dish.
Coq au Vin is a Burgundian dish, French comfort food. The original recipe instructed one to use a rooster, rather than a hen. Considered peasant food, the red wine was used to break down the old meat of the rooster rather than for flavor.
I arrived home from work to find Bob on the couch with the latest edition of Food and Wine Magazine. “Take a look at this one,” he said as he handed me the magazine. Braised Chicken thighs with potatoes was featured in the “Cook Like A World Traveler” section and with the description alone, I
Chicken thighs are seared crispy and then simmered in a flavorful stew of chicken broth, onion, ginger, soy sauce, Sriracha and star anise. The end result is “make it again soon” good. Enjoy.
This easy braised tarragon chicken recipe is delectable, savory and full of French country ambiance. Chicken thighs are drumsticks are seared stove top and then simmered with tomatoes and tarragon for the flavors to blend into a beautiful chicken tarragon dinner.
It seems our refrigerator, freezer and pantry have banded together over the past couple of months and become an unruly o-u-t of control trio . To combat them, I’ve declared “eat the freezer” week. I banned myself from visiting any store that sold any type of groceries and vowed to prepare meals morning, noon
The New Year’s Eve Tradition around our house is a quiet evening at home with a nice meal and a movie. Osso Buco is always the star on the menu but the supporting cast may change from year to year. After pouring through numerous cookbooks and databases below you’ll find my final selections for our stay at home New Year’s celebration recipes. Colorado