For this week’s Salmon Saturday, wild caught Sockeye Salmon filets from our freezer stash became a platform for using up some of our garden produce. My lush basil plants on the back patio are starting to wane, I guess you can’t blame them. After a long and successful Summer of providing me with ribbons of
Eggs Ole’ a very special Southwestern Breakfast Casserole. From the famous Arizona Ramsey Canyon Bed and Breakfast, this recipe will satisfy your brunch crowd.