Beef Machaca. A slow simmered pot roast with Mexican spices is shredded and used for tacos, burritos, huevos and more. So easy, I’m not sure I’ll ever use ground beef for Mexican again.
Inspired by a snow storm, this soup made excellent use of that remaining half bag of Bolito Beans in the pantry. I buy dried Bolito Beans from the farm markets east of Denver. They look similar to Pinto beans, a bit smaller and creamier in texture and they seem to absorb every single spice flavor
Beef stews are usually very forthcoming in nature. Chunks of beef and hearty vegetables served broth or in a thick gravy. This Belgian Beef Stew becomes rock star special with the addition of a bottle of Belgian Golden Ale and then finished with mustard and red wine vinegar. Sorry Mom, this version may have just
For these unique tacos I flavored ground beef with Ancho Chile powder and Chipotle Tabasco Sauce. The black beans are simply tossed with lime juice, salt and pepper. Just add slices of avocado, tomato, a squeeze of lime juice, the crowing glory…Cosmo’s Creamy Ranch Dressing
I really don’t know much about Barbacoa, except for the fact that my neighbor Miguel occasionally delivers to us a styrofoam container full of delicately spiced and tender shredded beef, alongside a sack of warm flour tortillas and and a zip lock baggie of pico de gallo. He buys all of this at a small
I have a category in my computer recipe database that is titled “Finds Of The Century.” In that category I place recipes that I crown as big time “finds.” Recipes you can’t wait to serve to friends, recipes that explode with flavor, recipes that make your eyes roll. In that folder you’ll find things like Beef
Once upon a time there was a Bronco team in the playoffs. Last Saturday the Baltimore Ravens came to town to play the Denver Broncos in an AFC playoff game. The high temperature at game time registered 16 degrees and continued to fall during the afternoon. But the arctic air couldn’t freeze the charge that electrified
Just a simple roast beef panini, caramelized onion and provolone cheese sandwich with a side of cole slaw.
Marinated and flavored with peppercorns, bay leaves, lemon juice, garlic and curry, this is our favorite Beef Kabob recipe. I’m always confused on whether I kabob, kebob or k-bob. Most of the time I safely skewer as to not commit a culinary faux pas. Consulting dictionary.com, kabob seems to be the norm and I found we
For St. Patrick’s Day, I threw a corned beef tri-tip roast in the crock pot along with some potatoes, onions, and cabbage and we enjoyed a traditional Irish holiday dinner. Sunday morning we turned the leftovers into this unique corned beef breakfast sandwich. A corned beef sandwich dressed up with a fried egg and