Does it get any Summery-er than this? BBQ Chicken Sandwich recipe topped with cole slaw, sided with fresh Olathe sweet corn, and slices of Colorado grown watermelon. Can’t you just hear the dog days of Summer howling for this one?
Happy Diners, Bob and Sean
I know I’ve written alot about restaurant visits lately, which is not my planned focus for this blog. I’m suppose to be talking about good recipes! It seems we can go 6 months without eating out, then all of a sudden we’re everywhere! Not to worry, we’ll get over it soon and back in the kitchen.
When Bob and I scheduled lunch with Sean, we decided on Breckenridge Brewery (5th and Kalamath) since it’s a short walk from Sean’s Studio, Studio 12.
I was expecting a commercialized chain restaurant feel like Champs…..I’m not at all interested in that type of restaurant. I was pleasantly surprised to walk into a cozy “local joint” feel brew pub.