Easy, Springy, Fresh and Fabulous. Creamy, Tangy Avocado Chicken Salad Recipe with Celery and Dill. This week’s Sunday Supper theme is all about Easy Spring Recipes. Spring is in the air! Let’s celebrate with some beautiful recipes featuring the flavors of spring. If you’re not familiar, the #SundaySupper Movement was started by Isabel over at Family
From Mexico’s tradition of “you can turn just about anything into a taco filling” comes this simple and flavorful chicken salad taco. But this isn’t just any chicken salad. Combine meat from a rotisserie chicken, red skin potatoes, avocado, romaine tossed in a tingling chipotle vinaigrette and you’ve got a cool filling for warm tortillas.
Fresh, crisp, and made special with Wild American Caught Shrimp, this is a healthy salad meal with a big dose of flavor from a Bacon Jam Vinaigrette.
Paralyzed by the thought of lowering an egg into water? Poaching a perfect egg is one of the joys of life and it’s not all that hard. Then enjoy this toast topped with smashed avocado, poached eggs and crispy bacon crumbles.
A perfect summer salad. Shrimp, avocado, cherry tomatoes, red onion, mind and oregano all tossed with a citrus dressing. And with a surprise of hot sauce, this is a delicious combination of flavors.
Roasted shrimp is tossed with white beans, chunks of creamy avocado, tomato, cucumber and diced red onion. Simply dressed with olive oil, lime juice and some red pepper flakes, this is a delightful guilt-free light meal.
Just a quick post to talk about a version of Eggs Benedict that found it’s way to our breakfast table this past Sunday. Meteorologists had predicted a blizzard which was to bring a foot of snow to Denver. The storm was to begin early Sunday morning and not clear out until Monday morning. Correct in
Fresh sweet corn from three ears of corn Place in a microwave safe bowl, sprinkle with salt and pepper and top with a pat of butter Microwave for one minute Top with sliced avocado, chopped cilantro and a sprinkle of red pepper flakes Fresh Sweet Corn with Avocado and Cilantro….It’s What’s for a Summer Side Dish. One
Ham, eggs, avocado and tomatoes for breakfast. Baked to perfection and sprinkled with Parmesan Cheese, this is a delicious meal.
Eating this salad makes you feel so good about yourself. Asparagus cooked until just tender, raw pistachios and avocado. A delightful and fresh tasting lemon vinaigrette finishes the combination. Add some sweet crab meat and we were in salad heaven.