Beef Machaca. A slow simmered pot roast with Mexican spices is shredded and used for tacos, burritos, huevos and more. So easy, I’m not sure I’ll ever use ground beef for Mexican again.
A shot at our booth, a lunch outing at Patsy’s Inn, the oldest Italian Restaurant in Denver. My husband is a Denver native and grew up in what we affectionately call “the old country” and officially known as the “Little Italy“. In recent years, the area has undergone a renovation and now is part