Pungent, earthy, cleverly spiced, complex, and just full of unexpected little delights, this soup will not disappoint. Give this Mexican Meatball Soup a try. It’s hearty and broth all at the same time.
Bison Chili with lime crema, flavored with chipotle and lime flavored sour cream. A delicious riff on a traditional dish.
This was the first place winner at a Denver Chili competition.
This is quick, delicious and somewhat healthy little soup. A spanish soup with chorizo and cabbage and packed full of flavor.
This Chicken White Bean Chile recipe won the Michigan State Championship.
Giada’s White Bean Chicken Chili. Hearty, healthy and the best chicken chili we’ve tasted.
This is a bean soup mix and spice mix that you can make ahead and keep sealed in containers to pull out for a easy bean soup recipe. You’ll find instructions for the bean mixture and the spice recipe in this post. Nothing better on a cold snowy or rainy day than this soup.
A Visit to Nick’s Italian Cafe in McMinneville, Oregon means a taste of Oregon Wine Country at it’s finest. And a chance to slurp Nick’s famous Minestrone Soup Recipe with Pesto. Hands down the best minestrone I’ve ever had. I guess I didn’t take a picture. Let’s take a look at our visit. Nick’s Italian Cafe is just
White fish, shrimp, bell peppers and tomatoes swimming in a broth of coconut milk and seasoned with lively island spices and finished with lime makes for a delicious seafood stew. A lively change in our traditional stew recipes.
Russian cabbage and beet soup recipe. A sweet and sour cabbage, tomato, vegetable, potato and beet soup. And finished with a dollop of sour cream, we loved this. Hearty and flavor packed.
White beans are flavored with celery, carrots, onion and herbs. Add some bacon and you’ve got a perfect soup for a crisp Fall evening.