This short rib stew with hominy and potatoes is simple in seasoning relying on the unique flavor of roasted Hatch Chile to flavor the dish. Can’t purchase authentic Hatch green chile? You can order it delivered directly to your doorstep.
Ground Beef, 5 cans of vegetables and you’ve got the easiest soup recipe ever. And it’s delicious. This past week, I needed a dinner that would be ready in a jif, and I mean a New York minute jif. And if I couldn’t come up with something that was quick, I knew I’d find
This Mexican Chicken Soup recipe is hearty and healthy with potatoes, savory with chicken breast and brimming with Mexican spices. A flavorful bowl of Southwestern goodness. We’ve been eating like Lumberjacks. It started sometime in mid-September. The calorie and fat flood gates were opened and it’s been a steady river of deliciousness since. Its come
Cooking School in Germany. Traveling to Europe has always been a dream of mine and throw in a professional cooking school and it’s time to pinch myself to see if it’s all real. I’m recently home from a trip to Germany and France led by my friends, Kirsten from My Kitchen in the Rockies
This delicious bowl of soup was a creations that came together using ingredients that I have stockpiled in my freezer, which as I’ve mentioned before is virtually a frozen Fiesta waiting to come to life. I bought a package of Eva’s Blue Ribbon Hominy at LuLu’s Farm on our foodie field trip to Brighton last month.
Even though we’re having beautiful Spring temperatures today and I’m getting ready to uncover the grill for the first time this season, it was just this past Tuesday that Denver saw a frigid storm blow through and leave an icy beginning to a six inch blanket of snow that covered everything in sight. Folks…it was
Classic Wonton Soup made is a delicious light meal. This classic recipe is really very simple to make in your own kitchen.
The quintessential beef stew, Jacques Pepin’s Beef Stew In Red Wine sauce is a very special dinner. A sauce that you won’t believe. The latest issue of Food and Wine Magazine arrived on my coffee table last Saturday and the meal on the front cover, Jacques Pepin’s Beef Stew in Red Wine Sauce was on
Chicken and Cheese Soup with Poblano Peppers. Brothy, Cheesy and Chunky with Chicken, kicked up with poblano peppers this soup will warm anyone’s day.
Ancho chile powder turns my Simple Posole recipe into an earthy flavored, red brick colored bowl of savory bliss.