NOT HIGH ON MY LIST OF THINGS TO DO IS PEELING A BUTTERNUT SQUASH. BUT ONCE YOU’RE DONE WITH THE LABORIOUS TASK OF PEELING, SEEDING AND HACKING AWAY AT THAT UNCOOKED GOURD, THIS BEAUTIFULLY FLAVORED SOUP IS YOUR REWARD. This is hands down the best butternut squash soup recipe that we’ve ever had. EVER. My
Our non-stop craving for soup continues. We’re currently living in typical Colorado January weather. Which means a Wintery mix of cold, snow, grey but with a smattering of a few beautiful sunshine days to remind us that Spring is only 6 Mondays away. Soup is the “right” thing to eat this time of year
How did it happen? Yes, it’s six degrees out right now, but I’m not blaming the deep freeze weather for our sudden glut of soup. We’ve eaten soup every day this week, for lunch, for dinner. Then it dawned on me, this Country Mushroom Soup ended up to be the gateway drug. As soon as we
A supply of dried beans and a unique supply of mixed herbs and spices makes this a wonderful bean and vegetable soup. So delicious.
Chorizo Albondigas Soup with Myacoba Beans and Spinach. A hearty and flavorful meatball soup.
I truly believe that this soup is perfect in every way. Delicately flavored broth with ginger, bay leaf and garlic. Carrot, celery, onions are brightened with lemon zest. Tender chicken that soaks up every bit of that flavor.
Last fall on one of my annual trips to LuLu’s Farm in Brighton, I ran across a peculiar bag of dried corn that didn’t quite look exactly like hominy. A trip to the counter to ask about my find revealed that I had a bag of Chicos in my hand. When I arrived home, I
Meet The Soup. Just a good old brothy vegetable soup. This is a solid solution to a fresh, healthy, low fat and low calorie dinner routine.
This French Bourride with it’s fresh and bright saffron and white wine broth is exquisitely flavored with fennel, cayenne, garlic, leeks, tomato and bay leaf. Homemade aïoli thickens the broth in this satisfying Marsellais stew made with cod and shrimp.
A broth rich with onion, garlic, shiitake mushrooms and tomatoes is ladled over chopped avocado, watercress, chipotle chile and tangy goat cheese.