Grilled Romaine is a great way to serve a Summer Salad. With Pine Nut Vinaigrette and Grilled Asparagus, all you need is some grilled steak or scallops … or both.
To go with grilled scallops, create this version of salsa verde by combining sweet honeydew and buttery avocado in a fruit salsa. Grilled Scallops with honeydew and avocado salsa.
Shrimp and scallops are lightly floured, then seared and mixed with this decadent orange cream sauce. Served over angel hair pasta, this restaurant quality meal is a treat.