Simple and elegant dinner. Pan seared sword fish with black garlic butter. And how I learned to cook fish better at this Sur la Table cooking class.
These little Shrimp sliders are a perfect way to wiggle out of your winter blanket of soup and casserole comfort foods and slip into lighter fare. Big on flavor and easy to prepare and made with tender American Gulf Shrimp.
Who can say no to shrimp, cream, mayonnaise, dill and lime. This is a great shrimp salad that travels well for a buffet pot luck party. Made in advance, it’s refrigerated and the flavors blend into a delicious salad.
The big, bold Southwestern flavors for this shrimp seasoning, which include ancho chile powder, smoked paprika, cumin and brown sugar, make a fabulous pairing for Basil Oil, fresh sweet tomatoes and rings of onions.
Shrimp Salad with Hominy Arugula and Lime. A wonderful combination of flavors and textures for a perfect Summer one dish meal.
A perfect summer salad. Shrimp, avocado, cherry tomatoes, red onion, mind and oregano all tossed with a citrus dressing. And with a surprise of hot sauce, this is a delicious combination of flavors.
Using canned chipotles in adobo sauce lends a spicy heat and smoky flavor to the citrus and cilantro laced dressing for this salad. A powerful combination that works well. And adding silky avocados helps mellow it’s fiery attitude.
Both luxurious and simple. Seafood Pan Roast is a perfect starter or special occasion dinner. This mixed seafood roast proves that a dish can be luxurious and easy. This elegant plate of seafood is one of our favorite things to prepare for a special dinner. Simple and delicious this is our Valentines Day tradition. Shrimp,
Sweet, sour, hot and salty, this quick shrimp recipe is full of so many of my favorite ingredients blending into a delicious dish. And keeping a jar of powdered coconut milk, you’ll never find yourself far from a quick easy meal.
Roasted shrimp is tossed with white beans, chunks of creamy avocado, tomato, cucumber and diced red onion. Simply dressed with olive oil, lime juice and some red pepper flakes, this is a delightful guilt-free light meal.