Beautiful, fresh and steaming with aromas and flavor, cooking fish in parchment is a special way to entertain guests. This Steamed Cod in Parchment with spinach, potatoes and mushrooms is a fun-filled meal. Steaming fish in parchment is a tasty and healthy way to enjoy seafood. Outstanding flavor is just one of the benefits of
Making mussels at home is an easy task. Especially when you have one of the best Chefs in Denver show you how. Cook Street Mussels with White Wine Pernod Broth. Make sure you have a loaf of French Bread to soak up every bit of that luscious broth. You’re probably wondering how on earth us
Spaghetti made heavenly with a white wine, Parmesan cream sauce, spiked with paprika, cayenne, thyme and garlic. Just add shrimp and you’ve got a beautiful dinner. This might just be me, but one of my favorite things to do is go to a store that has a great selection of interesting pasta shapes and pick
Easy shrimp dinner recipe. Lemony, caper studded pearl couscous, savory white beans topped with Achiote shrimp makes for a fabulous little big-time recipe.
A perfect meal. The recipe is not complicated, the swordfish is moist and firm in texture and the combination of vegetables exciting in flavor. Red Lion Inn Swordfish recipe is the bomb.
Making broiled lobster tails at home is as easy as falling off a log and perfect for any special occasion dinner. Some simple spices and butter and you’re in business.
Fresh, crisp, and made special with Wild American Caught Shrimp, this is a healthy salad meal with a big dose of flavor from a Bacon Jam Vinaigrette.
This white, mayonnaise-y blend of Creole mustard, horseradish, cayenne, and white pepper makes this Remoulade recipe a classic
Lean, sweet and flaky pan fried Sea Bass topped with a smear of pesto and a heaping scoop of tomato relish. Placed in a bowl of a light tomato sauce broth and we enjoyed a perfect Summer meal
Simple and elegant dinner. Pan seared sword fish with black garlic butter. And how I learned to cook fish better at this Sur la Table cooking class.