A beautiful meal where salmon is placed on a bed of oranges, lightly seasoned and topped with rings of jalapeno peppers. All cooked nice and steamy with olive oil and white wine. Parchment Poached Orange Jalapeno Salmon is a treat of a meal. The Pouch Meal Testimonial: Parchment paper and I have become very good
Beautiful, fresh and steaming with aromas and flavor, cooking fish in parchment is a special way to entertain guests. This Steamed Cod in Parchment with spinach, potatoes and mushrooms is a fun-filled meal. Steaming fish in parchment is a tasty and healthy way to enjoy seafood. Outstanding flavor is just one of the benefits of
Making mussels at home is an easy task. Especially when you have one of the best Chefs in Denver show you how. Cook Street Mussels with White Wine Pernod Broth. Make sure you have a loaf of French Bread to soak up every bit of that luscious broth. You’re probably wondering how on earth us
This Spicy Creamy Shrimp Pasta Recipe is simply spaghetti made heavenly with a white wine, Parmesan cream sauce. Then spiked with paprika, cayenne, thyme and garlic. Just add shrimp and you’ve got a beautiful dinner. It appears that shrimp and pasta recipes are very appealing to my readers. Due to the popularity of my Angle
Easy shrimp dinner recipe. Lemony, caper studded pearl couscous, savory white beans topped with Achiote shrimp makes for a fabulous little big-time recipe.
A perfect meal. The recipe is not complicated, the swordfish is moist and firm in texture and the combination of vegetables exciting in flavor. Red Lion Inn Swordfish recipe is the bomb.
Making broiled lobster tails at home is as easy as falling off a log and perfect for any special occasion dinner. Some simple spices and butter and you’re in business.
Fresh, crisp, and made special with Wild American Caught Shrimp, this is a healthy salad meal with a big dose of flavor from a Bacon Jam Vinaigrette.
This white, mayonnaise-y blend of Creole mustard, horseradish, cayenne, and white pepper makes this Remoulade recipe a classic
Lean, sweet and flaky pan fried Sea Bass topped with a smear of pesto and a heaping scoop of tomato relish. Placed in a bowl of a light tomato sauce broth and we enjoyed a perfect Summer meal