The combination of BBQ sauce and Italian Salad Dressing makes for a great simmering sauce for these Crock pot shredded chicken sliders. Add a pickle and you’re in zingy heaven.
It’s officially the Dog Days of Summer. And if you thought that was a term your grandma made up, it’s really an official July-August astrological event…but why implicate our innocent pups? Research tells us that the constellation Orion is often referred to as “The Hunter” and is a prominent constellation visible throughout the world. Nearby is
Sloppy Joes, this recipe is for an all-time classic sandwich, and a healthier version using lean ground turkey. Lots of fresh veggies make these overstuffed, ultra-satisfying sloppy Joes a little lighter without sacrificing taste.
Ham, grilled pineapple, peperoncini, tomato, lettuce and cheddar, makes for a terrific sandwich.
Asian Sloppy Joes One Saturday afternoon last Fall, we were browsing PBS and came across a quite curious scene. An Oriental chef was working furiously over a stove packed full of woks, pressure cookers and sauce pans, all of them steaming, sizzling, smoking or hissing at full speed. Standing alongside the chef were mom and
Tacqueria style slow cooked chicken. A crock pot, slow cooker recipe that will yield tender flavorful meat for tacos or sliders.
Looking for a way to use up those corned beef lefovers? How about this corned beef breakfast sandwich with a fried egg? For St. Patrick’s Day, I threw a corned beef tri-tip roast in the crock pot along with some potatoes, onions, and cabbage and we enjoyed a traditional Irish holiday dinner. Sunday morning
It’s a tradition around our house that as soon as the first ripe tomato is picked from the garden breakfast the next morning is a bacon, lettuce and tomato sandwich. And with each bite I’m wishing that the sandwich would never end. Afterall it is the best sandwich in the world and what tastes better than the
Lay two slices of rustic Italian bread on a sheet pan. Broil one side until toasted. Remove from oven and spread untoasted side with Dijon mustard. Top with arugula, thin sliced gala apples and two slices of thin sliced Brie cheese Pop it back under the broiler until cheese is melted. Adapted from Fine
Pita Roll Up Sandwiches. This is a great recipe if you’re feeding a crowd. Great for a Superbowl party.