As promised, I’m posting the recipe for the salad our friend Teri brought to our Super Bowl Party. Wanting to contribute a Louisiana-themed salad she turned to our friend Google and came up with this tasty recipe from the Palace Cafe in New Orleans, Louisiana Sunburst Salad.
Hearts of palm salad. Big chunks of fresh raw vegetables and a zesty dressing.
Here’s a thing I’ve been trying to do since the year began that’s made me a happier kitchen-eer. First of all, let me reveal that I’m very impressionable when it comes to what I choose to cook. When I see it, I like it, I want to make it that day … some of the
Pear, walnut, Maytag blue cheese salad with Cranberry Vinaigrette. A perfect salad for the holidays. A few weeks ago, we were invited to our friends Tom and Kathy’s house for a dinner party. This is the scene of last Summer’s “Burb’s BBQ”, a blog post that you can review by clicking HERE. You really should
A few weeks ago, I was sent samples of dried mushrooms from the very generous and food blogger friendly Marx Foods. I was very proud of my first creation because it was delicious and all mine. Proud because I’m good at following recipes but not good at creating. With 1/2 of the bag of dried Chanterelles
Grilled Cheese and Goat Cheese Salad, a wonderful side dish for any meal. I’ve also given this salad a subtitle of Peachzilla Salad. I mean look at that peach, it looks more like a hamburger bun…it looks pretty darn silly. But it was good. I found this recipe on Food and Wine and it called
Shrimp and scallops are gently poached and soaked in a lemon, lime, orange juice bath. The citrus flavors are outstanding in this Citrus Shrimp and Scallop Ceviche recipe. What a way to kick off the 4th of July holiday! We enjoyed a fabulous dinner last night, fresh, delicious, pretty and healthy. Shrimp Ceviche and Salad. First
Grilled Watermelon caramelized from the heat, crisp mache and curry flavored shrimp makes for a delicious Summer salad. Grilled Watermelon Shrimp Salad with Curry and Mache.
Grilled Romaine is a great way to serve a Summer Salad. With Pine Nut Vinaigrette and Grilled Asparagus, all you need is some grilled steak or scallops … or both.