This white, mayonnaise-y blend of Creole mustard, horseradish, cayenne, and white pepper makes this Remoulade recipe a classic
Killer Picnic Loaded Potato Salad. Mayo, sour cream, bacon and cheddar cheese. My husband didn’t miss my mayo and mustard standard version.
This Jicama and Orange Salad is a breath of fresh air as we’re making our way through Winter. Crunchy, fresh and with red onions and oranges, it was a bright and refreshing side dish for these heavy duty flavored Beef Brisket Tacos. It’s time I become more familiar with jicama. It’s always in our markets
Tangy and sweet pickled beets, peppery arugula, salty feta. Perfect combo of flavors …but first… I was served wine in this glass at a restaurant in Downtown Denver. No, I’m not going to name names …. but what would you do? See this as an opportunity to start a lively conversation about microbial growth with
Shrimp Salad with Hominy Arugula and Lime. A wonderful combination of flavors and textures for a perfect Summer one dish meal.
A good Chinese Chicken Salad depends on a great combination of flavors from the dressing. This version is a great mix of sweet, sour, salty and crunchy.
A perfect summer salad. Shrimp, avocado, cherry tomatoes, red onion, mind and oregano all tossed with a citrus dressing. And with a surprise of hot sauce, this is a delicious combination of flavors.
This salad is served warm or at room temperature. Sliced potatoes and slices of roasted chicken breast come alive with a savory lemon dressing of cumin, paprika, ginger and oregano. Exotic in flavor, each bite is a treat.
The only Strawberry Salad Recipe you’ll ever need. Perfect balance of flavors. Sweet and tangy with a bite of savory. And full of plump wonderful strawberries, this is a great combination and recipe.
Using canned chipotles in adobo sauce lends a spicy heat and smoky flavor to the citrus and cilantro laced dressing for this salad. A powerful combination that works well. And adding silky avocados helps mellow it’s fiery attitude.