Homemade Catalina Dressing. More flavor, more tang and more pizzaz than bottled. A delicious dressing.
Cherry BBQ sauce. Hubs couldn’t quit talking about it. A wonderful twist on traditional BBQ Sauce. It’s complicated in flavor. Savouring each bite, the palate sorts through a myriad of flavors as you start thinking about everything in sight that you could possibly drizzle this on. Tart, sweet, sticky AND savory, it would be a
This is a quick, easy, and delicious dish for using leftover pork roast. Pork and Greens with Ancho Chile Honey and Mustard Vinaigrette.
I don’t know about you, but I love being on the receiving end of homemade gifts from the kitchen. This Blackberry Merlot Wine Jelly is a very special gift. There’s so many possibilities; jams, jellies, chutneys, mustards, salsas, sauces, pickled anythings, breads, cookies, cakes, candies. So far, I’ve whipped up a batch of sweet
Purchase pre-made crab cakes for an easy weeknight dinner. Serve over Spring greens and drizzle with a lemon vinaigrette.
A delicious and easy Balsamic Glaze recipe, or Balsamic Reduction sauce. Just like you’d find drizzled over an elegant meal in a restaurant. Recipe below.
This salad starts out soothing you with a fresh cool crunchy base of poached chicken, pear, cucumber and bean sprouts and then kicks your butt with a topping of wasabi peas and a creamy spicy wasabi dressing.
I know this doesn’t look like much, but please believe me, this grilled lamb salad recipe is “much”!
Ina Garten Creamy Mustard Vinaigrette Recipe…my new favorite salad dressing.
Peacho-de-gallo. The flavor of this is so addictive. Sweet tomatoes, peaches, sweet onion, cilantro, chipotle chile in adobo … everything you want in a robust salsa.