Flat Iron Steaks, grilled and then topped with a Whiskey and Country Mustard Butter. Add a side of grilled potatoes and you’re dining Western Style in a jiff. Culinary School…practically everything I learned to cook was dripping in butter and had wine in it. Does it get any better than that? You don’t hear me complaining.
Earthy and Wonderful with flavor. Homemade Red Chile Sauce for Tamales or Enchiladas. My love for Mexican food is always elevated to a new level when a recipe like this is shared. Rosa is my former next door neighbor and an excellent source for Mexican specialities and authentic Mexican food. I’m taking her lead for
Homemade Taco Seasoning, easy to make and easy to store in the pantry. Ever since I discovered smoked paprika a few years ago, I’ve gone crazy using it. And sprinkling some in taco seasoning is no exception. If you’d like substitute this homemade mixture for any Mexican recipe, just use about 3 tablespoons instead
Don’t purchase a bottle of Horseradish Cream Sauce when you can make this incredible and easy version at home. All you need is some prepared horseradish, sour cream and lemon. This recipe comes together in a jiff. This post contains affiliate links. So easy, so zingy. A perfect and easy Horseradish Cream Sauce for your
Homemade is always better. The creamiest homemade blue cheese dressing recipe. Our favorite salad is bowl of beautiful greens, topped with bell pepper, sliced mushrooms, tomato wedges finished with a generous grating of mozzarella cheese and this wonderful creamy blue cheese dressing. Don’t know which blue cheese to buy? So many choices, but you can’t
The bright and creamy flavor of Tzatziki goes so well with Mediterranean cuisine that it has seemingly endless applications.
Ever been to Colorado’s Western Slope? Breathtaking scenery, massive mesas, wineries and more. And some Western Slope food.
Roasted Hatch Green Chile Sauce. Simply roasted green chile and garlic come together for a lively flavor for any meat.
Making Harissa at home is easy and incredible with flavor. Slather it on some skewered mushrooms and grill for a wonderful side dish.
Our Saturday evening dinner was inspired by a blog post from Larry over at Big Dude’s Eclectic Ramblings and his meat and salad dinner request from wife Bev. Larry made Homemade Buttermilk Ranch Dressing. I just happen to have my own favorite recipe, so a fresh salad and my favorite Barbeque Chicken Recipe made it