Peach Basil Gastrique is a perfect partner sauce for Pork Tenderloin. Sweet, tangy and absolutely divine in flavor. What the heck is a gastrique anyway? In a nutshell it’s a sauce made from a vinegar and sugar reduction. This simple combo can be flavored with about anything you dream up. You can use any flavor
Flat Iron Steaks, grilled and then topped with a Whiskey and Country Mustard Compound Butter. Add a side of grilled potatoes and you’re dining Western Style in a jiff. Culinary School…practically everything I learned to cook was dripping in butter and had wine in it. Does it get any better than that? You don’t hear me
Homemade Earthy and Wonderful. Red Chile Sauce for Tamales or Enchiladas. My love for Mexican food is always elevated to a new level when a recipe like this is shared. Rosa is my former next door neighbor and an excellent source for Mexican specialities and authentic Mexican food. Like this wonderful Mexican red chile sauce.
Homemade Taco Seasoning, easy to make and easy to store in the pantry. Ever since I discovered smoked paprika a few years ago, I’ve gone crazy using it. And sprinkling some in taco seasoning is no exception. If you’d like substitute this homemade mixture for any Mexican recipe, just use about 3 tablespoons instead
Don’t purchase a bottle of Horseradish Cream Sauce when you can make this incredible and easy version at home. This post contains affiliate links. So easy, so zingy. A perfect and easy Horseradish Cream Sauce for your next Prime Rib Dinner. Or we love this on Sour Cream Dill Scones with Smoked Trout appetizer. Be
Homemade is always better. The creamiest, homemade blue cheese dressing recipe. Our favorite salad is bowl of beautiful greens, topped with bell pepper, sliced mushrooms, tomato wedges finished with a generous grating of mozzarella cheese and this wonderful creamy blue cheese dressing. Enjoy. Print Creamiest Homemade Blue Cheese Dressing Prep Time 10 mins Total Time
The bright and creamy flavor of Tzatziki goes so well with Mediterranean cuisine that it has seemingly endless applications.
Ever been to Colorado’s Western Slope? Breathtaking scenery, massive mesas, wineries and more. And some Western Slope food.
Roasted Hatch Green Chile Sauce. Simply roasted green chile and garlic come together for a lively flavor for any meat.
Making Harissa at home is easy and incredible with flavor. Slather it on some skewered mushrooms and grill for a wonderful side dish.