Ham, eggs, avocado and tomatoes for breakfast. Baked to perfection and sprinkled with Parmesan Cheese, this is a delicious meal.
Pickled pineapple chunks are a surprising treat. Just add water, vinegar, salt, and spices and sweet pineapple chunks are transformed into a wonderful tangy relish. A perfect topping for Pork Tenderloin Medallions. I grew up on a farm in the middle of Kansas where the closest town of any size was Hutchinson. With a population of about
First of all, I refuse to have dinner on the table at 3:30 in the afternoon just so I have good light for my blog photos. That’s right, with 14,000 foot Mt. Evans as a back drop in our Western sky, we start losing light at 4:30 during our Winter months.
Did anyone notice this basket of Italian Sweet Frying Peppers that appeared in my Pete Polombo slide show? This is the first time in my life I remember seeing them available for sale. When I googled “Italian Frying Peppers”, one entry indicated that these peppers are the same as Cubanella peppers. Any experts out there? Whatever they are, I
This ancho chili sauce was a great little meal with the star being this sweet and earthy sauce which worked beautifully over both pork chops and grilled salmon.
Wild boar sausage hotdogs. I served this with some yellow mustard and a side of sauerkraut heated with some brown sugar chopped apple and butter which made for a delicious meal. Ever eaten Wild Boar? I’ve never eaten Wild Boar. Anyone ever seen a Wild Boar? I’ve never seen a Wild Boar. I read, that in the United States they live
Slow Roasted Pork Achiote steaming hot out of the oven. Lime juice and achiote paste turn this everyday pork roast into a fiesta.
Manor Vail Lodge and Resort in Vail Colorado has shared their brined slow oven cooked pork shoulder roast recipe. Seared and roasted until savory and delicious, this is the most melt in your mouth, tender, remarkable tasting pulled pork recipe. And it makes a mean slider sandwich. A couple of weekends ago we attended Connor’s
Oscar Mayer died at the age of 95. So in honor, let’s all cook up some sort of wieners, or make a bologna sandwich or something – well, I’m thinkin brats, since I already had them purchased and planned for dinner: Simple. Open up your favorite bottle of beer and pour it into your favorite fry pan, heat