Pasta Salad with a Creamy BBQ and Ranch, Sour Cream Sauce is a pasta side dish that you’ll be devouring all Summer. Just add black beans and tomatoes. Because the last two weeks have been so busy, I’m just now finding myself looking up for the first time. You see, I’ve started Culinary School in Denver.
Chicken Tetrazzini Casserole without using canned soup. This recipe has a wonderfully rich homemade gravy white sauce that wraps around the pasta like a blanket of comfort. On Saturday I proudly announced that I was going to make Chicken Tetrazzini. About fifteen minutes later I realized that I had also planned on a big production Oven
A declaration from the Ranch. This is, in fact, our new favorite pasta casserole. We loved it so much that I found myself feeling anxious while waiting to tell you about it. Jumbo Shells! How long has it been since you’ve cooked with those big graceful shells? Aren’t they fun? They’re easy to cook. Easy
Easy pasta recipe for dinner with slow roasted tomatoes and cream. Incredible with flavor and beautiful in presentation.
This Southwestern recipe using Hatch Green Chile flavored pasta is fabulous mixed with a spicy cream sauce, chicken breast and spinach.
Spaghetti nests, cooking pasta al la dente, twirling into little nests with a
Angel Hair pasta with shrimp, gremolata, creme fraiche and lemon. Creamy, luscious and fresh with citrus. This is an easy and satisfying meal.
Spinach linguine is a great canvas to add a sauce of garlic, fresh rosemary and red pepper flakes. Stir in some chickpeas for texture and top with some grated Parmesan cheese and you’ve got an easy dinner. A few months ago, I had a fantastic spinach linguine pasta dish at a local restaurant and I
I’ve been buying Pappardelle’s Pasta for years now. Every Sunday at my Highlands Ranch Farmer’s Market, I grab a couple packages of their flavored linguini, angel hair, orzo, pappardelle or ravioli pastas and then with great anticipation head over to their website to find a creative recipe for my latest purchase. Pappardelle offers a recipe for
I firmly believe everyone should always sit up and take notice when the introduction to the recipe reads “I made this macaroni and cheese for my children and now make it for my grandchildren”. Not to mention there’s a cup and a half of Monterey Jack Cheese involved.