Slather one pork tenderoloin (1 pound) generously with Dijon mustard. Take a healthy scoop each of whole coriander seeds and whole black peppercorns and run them through a spice grinder just to break them up and press them onto the pork. In an oven-proof fry pan (I used my cast iron) brown tenderloin in a small
The lemon flavor that infuses into this chicken is incredible. From Donna Hay Magazine, let’s take a look.
One Pan Italian Sausage Meal. So easy you don’t need a recipe, Italian Sausage with Potato and Bell Pepper, all fried together for a wonderful quick dinner.
Curry Roasted Chicken Preheat Oven to 400 Degrees. Rub curry powder all over 4 chicken legs, sprinkle with salt and pepper. In a skillet, sear chicken in hot oil until browned all over. Remove from skillet and saute halved new potatoes in oil just long enough to coat with flavor. In a baking dish, nestle
5 ingredient – 5 hour slow cooker easy chicken dinner idea. Bam Print Southwestern Slow Cooker Chicken Easy crockpot chicken dinner with a Southwestern flair. Ingredients 5 oneless skinless chicken breast halves Frozen 1 15 1/2-ounce can corn drained 1 15 /12-ounce can black beans undrained 1 15-ounce jar salsa 8 ounce brick of cream
So easy there’s no recipe required. Roasted vegetables with pasta. Just choose your favorite veggies and you’ll have a great meal.
Fresh sweet corn from three ears of corn Place in a microwave safe bowl, sprinkle with salt and pepper and top with a pat of butter Microwave for one minute Top with sliced avocado, chopped cilantro and a sprinkle of red pepper flakes Fresh Sweet Corn with Avocado and Cilantro….It’s What’s for a Summer Side Dish. One
Only Two Ingredients and voila, you’ve got a tasty and easy dip for fresh fruit. One small tub of Cool Whip. One container of pina colada flavored yogurt. Mix together and serve as a dip for a fruit tray at your next party. Cauleen’s Fruit Dip…It’s What’s for a Party! One Year Ago: Simple Glaze For Grilled
Slow cook short ribs in your favorite jarred marinara sauce until fall off the bone tender. Remove ribs from sauce, remove meat from bone and shred. Skim fat from sauce. Toss sauce, shredded beef, halved cherry tomatoes and capers with cooked bucatini pasta. Top with coarse grated Parmesan cheese. Pasta with Short Ribs and Capers…It’s
Salt/pepper and saute two chicken cutlets until browned and cooked through. Meanwhile, in a bowl mix together fresh baby greens and any herbs you have available such as mint, chives, tarragon or basil. Drizzle greens with Dijon vinaigrette, or your favorite bottled dressing and toss well. Place cooked cutlets on a serving plate and drizzle