Pumpkin seeds and Mexican Chocolate make a delicious combination for this Mexican dessert.
This Jicama and Orange Salad is a breath of fresh air as we’re making our way through Winter. Crunchy, fresh and with red onions and oranges, it was a bright and refreshing side dish for these heavy duty flavored Beef Brisket Tacos. It’s time I become more familiar with jicama. It’s always in our markets
Cafe Rio opened up in the Streets at Southglenn last year and we’ve yet to pay them a visit. I don’t know much about this Mexican fast food chain, but I do know about their sweet pork barbacoa because everyone makes such a fuss over it. Cafe Rio serves it in and on burritos, enchiladas, tacos,
I really don’t know much about Barbacoa, except for the fact that my neighbor Miguel occasionally delivers to us a styrofoam container full of delicately spiced and tender shredded beef, alongside a sack of warm flour tortillas and and a zip lock baggie of pico de gallo. He buys all of this at a small