Take that Sunday Pot Roast South of The Border. This Mexican Pot Roast Recipe is easy and full of earthy flavors. Your family will love this “just right spicy” version. Have you ever made a Mexican red sauce using guajillo peppers? A Mexican cuisine staple, the guajillo pepper has gained popularity in my kitchen over the
A single bottle of beer that was loitering in the refrigerator turned this slow cooker pulled pork into a magical filling for baked enchiladas. So, let’s talk about enchiladas. What do you like in yours? Chicken? Beef Machaca? Cheese? My answer is a resounding yes. To all. Enchiladas fall into the comfort food category in a
Colorado Spicy Stuffed Mushrooms. Filled with chorizo, jalapeno, and spices, these little earthy buttons come alive with Mexican flavors.
Chorizo Albondigas Soup with Myacoba Beans and Spinach. A hearty and flavorful meatball soup.
Cheesey, Chorizo, Green Chile Breakfast Burritos. The best thing about these breakfast burritos, is that they’re prepared the night before and easily popped into the oven to serve to guests the next morning.
From Mexico’s tradition of “you can turn just about anything into a taco filling” comes this simple and flavorful chicken salad taco. But this isn’t just any chicken salad. Combine meat from a rotisserie chicken, red skin potatoes, avocado, romaine tossed in a tingling chipotle vinaigrette and you’ve got a cool filling for warm tortillas.
Don’t be afraid. It’s only mole. Chile poblano stuffed with 2 Mexican cheeses, sweet corn and black beans. In a sweet, spicy, smoky sauce of Pumpkin Mole. This is a very manageable recipe for mole.
Fried Tacos. Using both corn and flour tortillas and a savory and tomato spiced ground beef mixture. These are a wonderful version of tacos.
Texas Sriracha Street Style Tacos. A glaze of Texas Sriracha Sauce adds a little bit of heat, and a little bit of sweet to street-style tacos.
A southwestern combination of beans, tomatoes, salsa and a lively dressing. The colors of Summer are a great way to celebrate the beginning of Grilling Season.