Beef Machaca. A slow simmered pot roast with Mexican spices is shredded and used for tacos, burritos, huevos and more. So easy, I’m not sure I’ll ever use ground beef for Mexican again.
This Southwestern recipe using Hatch Green Chile flavored pasta is fabulous mixed with a spicy cream sauce, chicken breast and spinach.
Chipotle Glazed Steak Salad. A nice crunchy sear on the steak from a chipotle glaze, a zesty flavor from quick pickled onions. Add creamy avocado, mixed greens and you’ve got a wonderful steak salad.
A broth rich with onion, garlic, shiitake mushrooms and tomatoes is ladled over chopped avocado, watercress, chipotle chile and tangy goat cheese.
Chipotle Chicken Soup. It’s one of our favorite easy weeknight fixes. It comes together in about 30 minutes and brings a wonderful combination of textures and flavors with it
Carne Asada Fries. It all starts innocently enough with a mound of fresh baked fries. Add some classic Tex-Mex ingredients and you’ve got a treat that is very special and a lot of fun.
Spice up your dinner with this wicked good Mexican casserole. Sweet corn, black beans, cheese, ground beef and sour cream blend together with corn tortillas for an irresistible meal.
Chicken breasts are bathed in a marinade and then roasted golden. Placed on top of sliced tomatoes and drenched in a spicy broth, this is a festive meal. Serve a fresh roasted Hatch Green Chile Salsa along side for excitement.
Pumpkin seeds and Mexican Chocolate make a delicious combination for this Mexican dessert.