Truck Stop Enchiladas. Corn tortillas are simply fried in oil and dipped in warm Chili Con Carne, filled with cheese and baked into an ooey gooey cheesy meal.
This Jicama and Orange Salad is a breath of fresh air as we’re making our way through Winter. Crunchy, fresh and with red onions and oranges, it was a bright and refreshing side dish for these heavy duty flavored Beef Brisket Tacos. It’s time I become more familiar with jicama. It’s always in our markets
Cafe Rio opened up in the Streets at Southglenn last year and we’ve yet to pay them a visit. I don’t know much about this Mexican fast food chain, but I do know about their sweet pork barbacoa because everyone makes such a fuss over it. Cafe Rio serves it in and on burritos, enchiladas, tacos,
I really don’t know much about Barbacoa, except for the fact that my neighbor Miguel occasionally delivers to us a styrofoam container full of delicately spiced and tender shredded beef, alongside a sack of warm flour tortillas and and a zip lock baggie of pico de gallo. He buys all of this at a small