A marinade of lime juice and pureed tomatoes give chicken breasts a festive flavor and with a rub with paprika before grilling you’ve got a great start for a flavorful and simple taco meal. A warm steamy corn tortilla, topped with shredded chicken, crunchy ribbons of sweet onions, red and orange bell pepper and fresh
Did I ever tell you that we have a son who lives in Tucson that’s a trained Chef??? That’s right, about 20 years ago we loaded him up on Amtrak and sent him West to Portland, Oregon to Culinary School! Even though he’s not currently using his skills in the restaurant arena, he loves to cook and you can
Classic Mexican Tostadas with a Greek Twist. Just add Feta Cheese and Olives. Have you ever escabeche ‘d? I think my biggest takeaway from being a Rick Bayless devotee has been the discovery of dishes that use vinegar. Use vinegar to either cook in or marinate in. I wouldn’t call it exactly “pickling”, but it
Slow Roasted Pork Achiote steaming hot out of the oven. Lime juice and achiote paste turn this everyday pork roast into a fiesta.
Chipotle peppers in adobo sauce quickly transform a basic Hollandaise Sauce into a spicy eggs benedict breakfast. Add some bacon and you’ve got a delicious and unique version of Eggs Benedict.
This is quick, delicious and somewhat healthy little soup. A spanish soup with chorizo and cabbage and packed full of flavor.
Rick Bayless Chicken Enchiladas Recipe. Roasting fresh tomatoes and peppers and topped with a tomato cream sauce and baked until bubbly, this is our favorite enchilada recipe.
Shrimp Tostadas…easy, fresh, delicious and with the addition of adobo sauce…addicting. This creation is one of my favorite things to make during spring, summer…fall…oh heck, we might as well throw in winter. This is delicious, easy, fresh and makes a year round appearance on our dinner table.
Green Mango Salad. The mangoes in this jalapeno spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe.