Carne Asada Fries. It all starts innocently enough with a mound of fresh baked fries. Add some classic Tex-Mex ingredients and you’ve got a treat that is very special and a lot of fun.
Spice up your dinner with this wicked good Mexican casserole. Sweet corn, black beans, cheese, ground beef and sour cream blend together with corn tortillas for an irresistible meal.
Chicken breasts are bathed in a marinade and then roasted golden. Placed on top of sliced tomatoes and drenched in a spicy broth, this is a festive meal. Serve a fresh roasted Hatch Green Chile Salsa along side for excitement.
Pumpkin seeds and Mexican Chocolate make a delicious combination for this Mexican dessert.
Truck Stop Enchiladas. Corn tortillas are simply fried in oil and dipped in warm Chili Con Carne, filled with cheese and baked into an ooey gooey cheesy meal.
This Jicama and Orange Salad is a breath of fresh air as we’re making our way through Winter. Crunchy, fresh and with red onions and oranges, it was a bright and refreshing side dish for these heavy duty flavored Beef Brisket Tacos. It’s time I become more familiar with jicama. It’s always in our markets
Stacked Enchiladas are a New Mexico specialty. Fried tortillas with layers of ground beef, red chile sauce and cheese are baked and the end result is sure to set your taste buds on fire.
For these unique tacos I flavored ground beef with Ancho Chile powder and Chipotle Tabasco Sauce. The black beans are simply tossed with lime juice, salt and pepper. Just add slices of avocado, tomato, a squeeze of lime juice, the crowing glory…Cosmo’s Creamy Ranch Dressing
Shrimp Burritos Con Queso. Flour tortillas are stuffed with a bell pepper, chile pepper, sour cream cheese sauce and sautéed shrimp and then baked into creamy…rich…and decadent treat.
Cafe Rio opened up in the Streets at Southglenn last year and we’ve yet to pay them a visit. I don’t know much about this Mexican fast food chain, but I do know about their sweet pork barbacoa because everyone makes such a fuss over it. Cafe Rio serves it in and on burritos, enchiladas, tacos,