A rack of lamb is seared, then coated with Dijon Mustard and a crunchy layer of a ground pistachios and bread crumbs. Roasted in the oven until tender and juicy gives you a restaurant quality dinner. Dijon and Pistachio Crusted Rack of Lamb is easy and impressive. When I was growing up, having a chop
A relish made of Golden Greek Peperoncini, diced onion, capers and seasonings over ground lamb patties, some spinach leaves for garnish and you’ve got a little burger that even Alexander the Great would fight for.
The star of this dish is the sultry flavored wine sauce that surrounds the creamy white beans. The roasted lamb is nestled on top and the three flavors come together in an astounding way. It’s a surprisingly easy for such an elegant dish. Before you head over to Roz’s blog for the recipe, let’s learn a little bit about our host.
Before I talk about this cookbook and the giveaway, I want to do a little pre-gushing about this Lamb Sliders with Tomato Chutney recipe. O-M-G, good grief, delicious. My choice for a recipe to feature from the new cookbook, Tasting Colorado.
I had a $30 gift certificate from Williams and Sonoma burning a hole in my pocket, so Hubs and I loaded up last Saturday and ran over to nearby Aspen Grove Shopping Center. I had my doubts that I’d find any sort of kitchen item I didn’t already own, but when we walked into the
A very special meal for any occasion. For us, this was Easter Dinner. Roasted Leg of Lamb with braised garlic, sherry and thyme au jus, Herbed Mashed Potatoes and Glazed Carrots. Let’s take a look.
Tree House Salad with simple ingredients topped with a sweet and tangy dressing, in my books you’ve got a winner. Pull up a chair and sit back and relax, we’ve got a lot to cover in this post. From now on, I think I’m going to let our friends Linda and David be my recipe
I’m sure hoping you’ll sit up and take notice and give this one a try very soon. And preferably on a work week evening for a quick easy meal that just happens to end up on your plate as restaurant-quality delicious. Now that’s a treat that deserves a standing ovation.
A Simple Colorado themed burger. Chipotle Cheddar Cheeseburgers with Bison, Bacon and BBQ Sauce. Have you ever eaten bison? Buffalo meat is lower in fat, calories and cholesterol than beef, pork and chicken (even 1/2 the fat of turkey). Tastes great, full of flavor, and easy to prepare! Chipotle Cheddar Cheeseburgers with bacon and barbeque
I know this doesn’t look like much, but please believe me, this grilled lamb salad recipe is “much”!