Spicy Lamb Meatballs
  • 1 pound ground lamb
  • 1 teaspoon cayenne pepper
  • 1 clove garlic, minced
  • 1 teaspoon minced thyme leaves
  • ½ C. panko bread crumbs
  • ½ C. Italian bread crumbs
  • ¾ C. milk
  • 1 egg
  • 1 teaspoon salt
  1. Combine all ingredients in a large bowl. Add a little more milk if needed for consistency. Mix well. Shape the mixture into 1-inch balls, and place them on a greased baking sheet 1 inch apart. Cover with plastic wrap, and refrigerate at least 1 hour.
  2. Preheat the oven to 350° F. Bake the meatballs for 15 to 20 minutes, or until they are no longer pink in the center. Remove, and serve immediately. Makes 30 meatballs.
Recipe by Cooking On The Ranch at http://highlandsranchfoodie.com/2013/02/spicy-lamb-meatballs-wine-appetizer/