In 1984, President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day. And what a perfect way to celebrate was to be invited to tour the Blue Bell Ice Cream plant here in Denver. Barb over at Creative Culinary, Karen at Savoury
This post is part of the Joy the Baker Cookbook Spotlight and Cook-Off sponsored by Hyperion and hosted at GirliChef.
I hope this post finds everyone basking in the wonderful Holiday Season. I picture all of you enjoying the postmortem of the season; browsing through new cookbooks, playing with gifted electronics, fiddling with new kitchen gadgets, grazing on leftovers and most importantly, enjoying family. I know one thing for sure, I don’t remember feeling one
Orange Chile Brownies, Chocolate, orange and chile powder make a great Southwestern, Mexican Brownie.
Chocolate Chile Cupcakes. Using America’s Test Kitchen Ultimate Chocolate Cupcake recipe these become flirtatious with some flakes of toasted chile pod.
I just had to give it a try. Dark chocolate-flavored pasta. Flanked by fresh raspberries and fresh Colorado Western Slope Peaches. All sitting on top of drizzled dark chocolate sauce. My favorite Denver-based pasta vendor, Pappardelle’s came out with this dark chocolate flavored pasta. Sounding so interesting, I couldn’t pass up a chance for a unique dish not to
First, how about this from Yogi Berra: The waitress asked: “How many pieces do you want your pie cut?” Yogi responded: “Four. I don’t think I could eat eight.” My husband’s side of the family recently gathered for their family reunion. Bob’s sister and husband Vern hosted the event at their home in Woodland Park, Colorado.
Look how moist..and lemony. Chris over at Nibble Me This recently noted that you didn’t see many desserts on his site because he really doesn’t like desserts that much. Same here. I don’t think I have a sweet tooth in my head, but give me a bag of potato chips….oh, don’t get me wrong, there are desserts that are absolutely
One of my fondest memories of celebrating 4th of July was my Dad making vanilla ice cream in one of those old crank ice cream makers. You know the ones, wood framed, packed with ice and rock salt and lots of good ol American muscle to bring it to just the right consistency…sigh. I’ve been
Shoneys Strawberry Pie Recipe. A must have dessert recipe for your Summer menu.