“Don’t give cherries to pigs or advice to fools.” Irish Saying
Pineapple sheet cake recipe. Always a crowd pleaser and I’m always asked for the recipe. Great Summer Dessert Recipe. This Pineapple Cake gets rave reviews every time I take it to a pot luck.
Oh look! I baked. Well, if preheating my oven and using a cake mix counts? This is a super easy chocolate cake recipe with a caramel filling and a topping of whipped cream and crushed Butterfinger candy bars that will have your crowd stampeding to the table.
A beautiful dessert for those fresh peaches you just bought. Peaches are roasted in vanilla and butter. All you need for a beautiful presentation is a dessert shell and some mascarpone cheese. Garnished with raspberries and a little mint and you’ve got a restaurant quality peach dessert. Colorado Western Slope Peaches are making abundant
In 1984, President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day. And what a perfect way to celebrate was to be invited to tour the Blue Bell Ice Cream plant here in Denver. Barb over at Creative Culinary, Karen at Savoury
This post is part of the Joy the Baker Cookbook Spotlight and Cook-Off sponsored by Hyperion and hosted at GirliChef.
I hope this post finds everyone basking in the wonderful Holiday Season. I picture all of you enjoying the postmortem of the season; browsing through new cookbooks, playing with gifted electronics, fiddling with new kitchen gadgets, grazing on leftovers and most importantly, enjoying family. I know one thing for sure, I don’t remember feeling one
Orange Chile Brownies, Chocolate, orange and chile powder make a great Southwestern, Mexican Brownie.
Chocolate Chile Cupcakes. Using America’s Test Kitchen Ultimate Chocolate Cupcake recipe these become flirtatious with some flakes of toasted chile pod.
I just had to give it a try. Dark chocolate-flavored pasta. Flanked by fresh raspberries and fresh Colorado Western Slope Peaches. All sitting on top of drizzled dark chocolate sauce. My favorite Denver-based pasta vendor, Pappardelle’s came out with this dark chocolate flavored pasta. Sounding so interesting, I couldn’t pass up a chance for a unique dish not to