Three ingredient chocolate tart. This simple and unassuming little flour-less dessert , is decadent and celebration worthy.
Fresh strawberries mixed with cherry kirsch and tapioca cream pudding make for a beautiful and easy parfait dessert.
Pumpkin seeds and Mexican Chocolate make a delicious combination for this Mexican dessert.
It’s time for our February Bloggers Clue event…oh..and look…I baked. How much fun is this…each month we’re assigned to a blog and we’re given a clue. With that clue, we’re to sneak around, find a recipe, cook the recipe and blog about it. Since February is a very red month, our assignment was to find
Easy Lemon Coconut Cream pie. No matter how hectic things get, there’s always time for this refrigerator pie made with pudding, Cool Whip, and sour cream. With the move, I was a little concerned about Santa finding our new home this year. But being the clever sort that he is, we had a wonderful Christmas
Hiding in the middle of this cake is a layer of cream cheese that’s been whipped into bliss with sugar, eggs and nutmeg. With chopped pecans and typical coffee cake flavors of cinnamon and nutmeg, this is a moist and delicious coffee cake.
Delicious little Pumpkin Spice Cake Mix Cookies. Great for your Fall-themed parties and buffets. And e-a-s-y.
Strawberries roasted in sugar and balsamic vinegar give this vanilla ice cream base an incredible flavor.
Golden and lightly crisped, these twice-baked cranberry pistachio biscotti are perfect for Christmas. A recipe from CPR celebrity, Mike Lamp. Classic Cranberry Pistachio Biscotti. Our friend Mike makes the best. A slight variance from a traditional Italian Biscotti recipe, Cranberries and Pistachios add a festive holiday version.
“Don’t give cherries to pigs or advice to fools.” Irish Saying