The robust flavors of Mediterranean cooking are perfect for summer eating, and you don’t have to fly across an ocean for a taste. It’s easy enough to recreate these flavors in your home kitchen.
Coq au Vin is a Burgundian dish, French comfort food. The original recipe instructed one to use a rooster, rather than a hen. Considered peasant food, the red wine was used to break down the old meat of the rooster rather than for flavor.
Chicken breasts are bathed in a marinade and then roasted golden. Placed on top of sliced tomatoes and drenched in a spicy broth, this is a festive meal. Serve a fresh roasted Hatch Green Chile Salsa along side for excitement.
I arrived home from work to find Bob on the couch with the latest edition of Food and Wine Magazine. “Take a look at this one,” he said as he handed me the magazine. Braised Chicken thighs with potatoes was featured in the “Cook Like A World Traveler” section and with the description alone, I
It’s time for Bloggers Clue Again. How much fun is this…each month we’re assigned to a blog and we’re given a clue. With that clue, we’re to sneak around, find a recipe, cook the recipe and blog about it. This month’s assignment was to find a food that sparkles. We were to think sparkly
This easy one-pot braised chicken dish is stunning in flavor. Simple ingredients, wine, rosemary, bay leaf and lemon return a very flavorful and rich tasting meal.
Easy weeknight meals. I need more of these in my life, so I’ve been making an effort to seek out and collect ideas. It’s silly to be scratching your head around 4:00 in the afternoon wondering what’s going to be on the dinner table in a timely fashion. I’ve started a Pinterest board for
A good Chinese Chicken Salad depends on a great combination of flavors from the dressing. This version is a great mix of sweet, sour, salty and crunchy.
Grilled chicken wings are basted with a buttery honey and horseradish combination. Served with a garlic spiced cool and creamy parsley sauce, this is a great variation on grilled chicken wings.
This salad is served warm or at room temperature. Sliced potatoes and slices of roasted chicken breast come alive with a savory lemon dressing of cumin, paprika, ginger and oregano. Exotic in flavor, each bite is a treat.