I don’t know about you, but I love being on the receiving end of homemade gifts from the kitchen.
There’s so many possibilities; jams, jellies, chutneys, mustards, salsas, sauces, pickled anythings, breads, cookies, cakes, candies. So far, I’ve whipped up a batch of sweet and spicy mustard, pickled beets and this wonderful Blackberry Merlot Jelly. I’m thinking my wine loving friends will enjoy this.
