Saturday night was BBQ Shrimp and Grits and a fresh green salad for a side. Great little meal. This is a recipe that I found in Food and Wine Magazine. The first time that I made this was also the first time I’ve ever eaten grits. And as you can imagine I found myself wondering “why“. Delicious.
I’d be willing to bet that after next weekend, we’ll all have some leftover ham and hard-boiled eggs. This is a great way to use up some Easter leftovers. It only took about 30 minutes from start to finish and made for a fantastic Sunday breakfast. I found this over at www.inmamaskitchen.com. I put my own spin
I bought some lard yesterday. Ok, pipe down everyone and don’t have a heart attack (pun intended). It’s not like I”m going to be frying up vats of flour-dredged deep fat fried food everyday, I just happen to like lard for certain things and the last time I looked, Safeway was lardless. And look, the logo even sports
Mad Smashy Eggs. A fried egg and a piece of toast. Perfect and easy breakfast.
Hearts of palm salad. Big chunks of fresh raw vegetables and a zesty dressing.
A wonderful combination for Eggs Benedict. Crab meat, asparagus, poached eggs and Hollandaise sauce. A match made in heaven.
Chipotle peppers in adobo sauce quickly transform a basic Hollandaise Sauce into a spicy eggs benedict breakfast. Add some bacon and you’ve got a delicious and unique version of Eggs Benedict.
Mushroom and Spinach Eggs Benedict Recipe. A creamy delicious take on traditional Eggs Benedict. Let’s take a look. The very generous and food blogger friendly folks over at Marx Foods sent me samples of dried mushrooms. The shipment included several exotic types that I’ve never heard of and some that I have. I can’t wait to try them all. Just
The creamy tang of goat cheese and the earthy flavor of the shiitake mushrooms, along with the wonderful flavor of Vidalia Onions. Give this Goat Cheese Wild Mushroom Omelet a try for your next breakfast. July 1. I feel a wave of euphoria today as I personally mark July as the official beginning of summer.