Got some left over rotisserie chicken? Here’s what to do with it…make some Chicken Chile Hash, the dish isn’t just reserved for corned beef after all. Hash is most well known for partnering with corned beef for a way to use up potatoes and a left over corned beef brisket. I’ll never forget the first time
Remember all those containers of Colorado Green Chili that I’ve hoarded in my freezer? I have about fifteen of them that hold about two cups each. I’ve also made a couple large batches of refried beans and divided those into small freezer containers. Grabbing one of each and simply thawing them out in the refrigerator overnight and
Baked Ranch Style Eggs, served with a warm flour tortilla, chopped avocado and Crockpot Cowboy Beans. Sprinkled with Cotija cheese and cilantro.
Thick slices of rustic white bread, topped with Hatchamole, scrambled eggs, a good dose of cheddar cheese, pico de gallo, a dollop of sour cream and a sprinkle of chopped cilantro. A beautiful scrambled egg breakfast sandwich to start your day. Hatchamole is a simple guacamole recipe with chopped roasted Hatch chile peppers stirred in.
Rise and shine. How about a steak and egg sandwich? This is a ground steak burger patty on top of a toasted English muffin, with some cheese melted on top, then topped with an over easy fried egg and a couple good shakes of hot sauce. It’s accompanied by some potato wedges that have been salt and
Just a quick post to talk about a version of Eggs Benedict that found it’s way to our breakfast table this past Sunday. Meteorologists had predicted a blizzard which was to bring a foot of snow to Denver. The storm was to begin early Sunday morning and not clear out until Monday morning. Correct in
Aside from my Blueberry Stuffed French Toast, which was more like a dessert, I’ve not prepared a big hearty weekend breakfast for months. I feel like I’ve failed the almighty Breakfast Brotherhood. You know who you are. Scrambled Egg Enchiladas sounded like the perfect dish for the long Christmas weekend. These were easy to make,
This blueberry stuffed french toast, bread pudding, breakfast casserole is a nice dish for a holiday breakfast or brunch. Especially if you’re having company in town. Cubing a loaf of French bread into a casserole pan, mixing in eggs, blueberries and cream cheese, letting it set overnight in the refrigerator, it’s easily baked the next
I had a crisper drawer full of chile peppers from various September and October CSA deliveries. The jalapeno’s had kept their brilliant green color, a few other varieties had turned a bright red, a couple had taken on an orange hue and some were gold and yellow. I threw them all on a baking sheet,
This is a fabulous brown sugar, horseradish glaze for grilled ham steak. Great for breakfast or a quick and easy dinner.