Pumpkin bread moist and flavorful. The secret? Pumpkin ale.
Tis the season for baking so I’m posting my mom’s Banana Nut Bread recipe. Nothing new, nothing special, just a reliable, moist and old-fashioned quick bread using good old Crisco. This recipe uses the creaming method where the shortening, sugar and eggs are creamed together before the bananas and dry ingredients are added. Creaming adds
Luscious, lemony and lively, Lemon Zucchini Bread with Lemon Glaze = LOVE.
This post is part of the Joy the Baker Cookbook Spotlight and Cook-Off sponsored by Hyperion and hosted at GirliChef.
You’d almost swear there was pudding in this Easy Super Moist Cornbread recipe. Using creamed corn and Munster cheese is one of the secrets to this family favorite. When I was growing up, my father’s signature dish was his Chili Soup. On cold dark windy evenings in the middle of Kansas he would combine fried hamburger meat and
Bacon and Egg on Toast with Vinaigrette. A delicious breakfast or light lunch.