Mac and Cheese gets a make over with Mexican Beer and a Spicy Red Chile Buttermilk Ranch Dressing. Crisp and complex in flavor, you won’t believe your tastebuds. I actually do know someone who doesn’t like Mac and Cheese! You? I think most of us can agree that Mac and Cheese is glorious. I’ll take
Flat Iron Steaks, grilled and then topped with a Whiskey and Country Mustard Butter. Add a side of grilled potatoes and you’re dining Western Style in a jiff. Culinary School…practically everything I learned to cook was dripping in butter and had wine in it. Does it get any better than that? You don’t hear me complaining.
BBQ isn’t just for brisket. How about kicking up the flavor of your next Deviled Egg project? These BBQ Bacon Football Deviled Eggs will be a hit for your next tailgating party. Western in flavor with your favorite Stubb’s Bar-B-Q Sauce and Stubb’s Bar-B-Q Spice Rub. Thanks to Stubb’s Legendary Bar-B-Q sauces for sponsoring my
Making homemade pie crusts are easier than you think, so much more rewarding and more delicious than store purchased. A skill that every home cook should learn. Here’s the classic French method for how to make a perfect pie crust or tart shell using butter that I learned at Culinary School. Making a perfect pie
Fresh tomatoes, a perfect tart crust, Dijon mustard and Gruyere cheese are just the beginnings to make this easy and flavorful tomato tart. Garden fresh tomatoes are a precious commodity. Aside from the ritualistic Bacon Lettuce Tomato Sandwich, sliced and seasoned with anything more than a few flakes of Maldon Salt almost seems disrespectful to
A lively potato dish that’s easy to prepare with a high return on flavor. Roasted Poblano peppers stuffed with spicy mashed potatoes equals pure excitement. Sometimes the tastiest food isn’t always the prettiest. But there’s something about the flavor and the aroma of a blackened and shriveled up roasted poblano pepper that makes me want
Sauteed zucchini and potatoes. Simply flavored with thyme this Zucchini and Potato Skillet is a beautiful Summer side dish. My new favorite side dish takes less than 30 minutes to make, has just a few steps and finds a new use for our favorite prolific garden vegetable, zucchini. This is wonderful, fantastic, simple and eloquent.
A steak sauce big on flavor and easy to make. With a killer lineup of ingredients, try Grilled Ribeye Steaks with Spicy Mustard Sauce. They make perfect partners. Thanks to Sprouts Farmer’s Market, The National Cattlemen’s Beef Association and the Colorado Beef Council for hosting another great event. The minute I walked in to the
Making mussels at home is an easy task. Especially when you have one of the best Chefs in Denver show you how. Cook Street Mussels with White Wine Pernod Broth. Make sure you have a loaf of French Bread to soak up every bit of that luscious broth. You’re probably wondering how on earth us
This easy potato side dish is full of creamy, steamy, cheesy flavor. With onions, Swiss Ementhaler cheese and cream then cooked in parchment paper pouches, pouch potatoes are certainly a crowd pleaser. Meet my new favorite potato dish. Pouch Potatoes. But really, as good as potatoes are, it’s really hard to pick a favorite. Those