This almond cream, creme fraiche cranberry pear tart is a delicious and a stunning crowd pleaser. Fresh cranberries combined with sweet juicy pears equals perfection.
Mexican Restaurant Style Salsa is a cinch to make. In about 15 minutes you’ll be dipping those happy chips into a fresh tasting, flavorful bowl of tomato salsa that tastes just like it came from your favorite Mexican Restaurant.
So easy! Instant Pot Chicken Chipotle Mac and Cheese. Extra creamy with a special old-fashioned ingredient and cheesy with Pepper Jack and Velveeta. With just a 5 minute pressure cook in the Instant Pot, this is such an easy one-pot meal.
This Mexican classic, Chicken in Tangy Escabeche is exciting, seductive and exotic. The sweetness of caramelized onions and the fireworks of jalapeno pepper strikes an immediate chord with your love for Mexican food.
These Green Chile Chicken Soft Tacos are easy enough for a weeknight meal and flavorful enough for any serious taco lover.
Bourbon Beef and Bean Chili is a unique mixture of flavors that come from a slow cooked chuck roast, bourbon, red kidney beans and lots of roasted Hatch chile peppers. Add a special mix of spices and you’ve got a sultry pot of chili.
Make your own zesty fresh Homemade Roasted Tomatillo Salsa. Your tortilla chips, tacos and burritos will thank you. Easy recipe loaded with flavor.
Instant Pot Glazed Corned Beef Sliders. A very tasty sandwich to celebrate St. Patrick’s Day in style. Finished with a molasses based glaze creates a unique sweet sultry flavor that compliments the saltiness of the corned beef.
A Shrimp Appetizer with a Southwestern Touch. These Green Chile Shrimp Quesadillas are seasoned with New Mexico Red Chile Powder, mixed with Hatch Green Chile and folded into a cheesy flour tortilla.
Rosemary Olive Bread. A beautiful outer crust and chewy on the inside. Salty with olives and beautifully flavored with Rosemary. One of our favorite homemade bread recipes.