I’m a sucker for a good meatloaf. Something happens when you mix ground beef, herbs, seasoning, bread crumbs, celery and onion. Smear that sweet and tangy glaze over the top and I’ll swat your fork away to get at a slice first.
Mouth Watering Prime Rib Roast on a bed of Brussels Sprouts and Blue Cheese Potatoes Thanks so much to Sprouts for inviting me to a special event hosted by Sprouts Farmers Market and the Colorado Beef Council. We were welcomed into the test kitchen of the National Cattlemen’s Beef Association offices. Located in an office building in Centennial, one
A burger recipe that you want and need. Rosemary and Garlic Burgers with wine caramelized onions and hickory smoked gruyere. With a grainy dijon this is killer.
Fried Tacos. Using both corn and flour tortillas and a savory and tomato spiced ground beef mixture. These are a wonderful version of tacos.
These little sliders are packed full of flavor. Ground beef is flavored with cilantro and chipotle and topped with a slice of grilled pineapple and chipotle mayo = killer. You’ve got to give these a try.
Texas Sriracha Street Style Tacos. A glaze of Texas Sriracha Sauce adds a little bit of heat, and a little bit of sweet to street-style tacos.
Mayonnaise makes everything better. And simply adding it to ground beef returns a delicious juicy burger. Mix in some taco seasoning and salsa aioli and you’ve got a burger fiesta.
Bison New York Strip Steaks resting on a bed of sautéed red and orange bell peppers and onions and seasoned with salt and pepper and zesty grained mustard.
Beef Machaca. A slow simmered pot roast with Mexican spices is shredded and used for tacos, burritos, huevos and more. So easy, I’m not sure I’ll ever use ground beef for Mexican again.
These meatballs are rich and deep in flavor with ground beef, veal and pork, cream and honey. Marcus Samuelsson’s Swedish Meatballs are authentic and a treat.