A burger recipe that you want and need. Rosemary and Garlic Burgers with wine caramelized onions and hickory smoked gruyere. With a grainy dijon this is killer.
Carrots are transformed into an impressive side dish or starter when sauteed with fresh herbs and spices, then glazed with apple cider vinegar and honey.
Don’t be afraid. It’s only mole. Chile poblano stuffed with 2 Mexican cheeses, sweet corn and black beans. In a sweet, spicy, smoky sauce of Pumpkin Mole. This is a very manageable recipe for mole.
Butter Lettuce Peach Salad with Peach Pistachio Vinaigrette.
Holy cow these meatballs are good. Chicken wings without the mess. Buffalo Chicken Meatballs should be on your football menu and soon.
Sweet black pepper sauced and grilled chicken wings and BBQ grilled new potatoes. Perfect football food for your next tailgating adventure.
Cream Cheese, Peppered Goat Cheese and Boursin come together for a creamy cheese ball that bakes in a bed of marinara sauce. Topped with pesto and served with a sliced baguette, you’ve got a great appetizer.
Hatch green chile, bacon and lots of cheese come together for this Southwestern brunch or breakfast recipe. With just the right amount of chile heat, this is a crowd pleasing recipe.
Using balsamic vinegar with mayo creates adds a depth of flavor that we found to be a wonderful blend. With fresh Summer vegetables, this is a colorful Summer Pasta Salad Recipe.
Fried Tacos. Using both corn and flour tortillas and a savory and tomato spiced ground beef mixture. These are a wonderful version of tacos.