Pan Seared Swordfish with Black Garlic Butter Sauce

Sauteed Swordfish Steak

I’ve always blamed my lack of fish cooking skills on the fact that I’m landlocked. Rather lame since now fishing boats and pier stations can process and deep-freeze seafood within hours of the catch. There are fleets on the oceans whose fishing boats could be called little factories. That’s what Chef Mark Kalix told us at

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Tapioca Cream Strawberry Parfait, Blogger’s Clue

Strawberry Parfait

It’s the 2nd Wednesday of the month and that means it’s time for another Blogger’s Clue adventure. Blogger’s Clue is a monthly party created by Liz over at That Skinny Chick can Bake. For each assignment, we’re given a clue, and a blog and we’re to take that clue and find a recipe to make. This month that

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Buttermilk Fried Chicken Sandwich with Jalapeño Slaw

Buttermilk fried chicken sandwich

What’s your favorite quick fix sandwich? Me, I take a slice of white sandwich bread, slather it with a good smear of Miracle Whip, put on one slice of bologna, a leaf of ice burg lettuce and top with another slice of sandwich bread. Voila, you have the sandwich of my youth. Growing up in the middle

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Braised Chicken Thighs with Potatoes, Porcini and Dried Cherries

Braised chicken thigh recipe

I arrived home from work to find Bob on the couch with the latest edition of Food and Wine Magazine. “Take a look at this one,” he said as he handed me the magazine. Braised Chicken thighs with potatoes was featured in the “Cook Like A World Traveler” section and with the description alone, I

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