Pork Loin Roast is brined in Pumpkin Cider and then slathered in a mustard, maple syrup glaze. A great recipe for entertaining.
Colorado Spicy Stuffed Mushrooms. Filled with chorizo, jalapeno, and spices, these little earthy buttons come alive with Mexican flavors.
Chorizo Albondigas Soup with Myacoba Beans and Spinach. A hearty and flavorful meatball soup.
Cheesey, Chorizo, Green Chile Breakfast Burritos. The best thing about these breakfast burritos, is that they’re prepared the night before and easily popped into the oven to serve to guests the next morning.
From Mexico’s tradition of “you can turn just about anything into a taco filling” comes this simple and flavorful chicken salad taco. But this isn’t just any chicken salad. Combine meat from a rotisserie chicken, red skin potatoes, avocado, romaine tossed in a tingling chipotle vinaigrette and you’ve got a cool filling for warm tortillas.
A burger recipe that you want and need. Rosemary and Garlic Burgers with wine caramelized onions and hickory smoked gruyere. With a grainy dijon this is killer.
Carrots are transformed into an impressive side dish or starter when sauteed with fresh herbs and spices, then glazed with apple cider vinegar and honey.
Don’t be afraid. It’s only mole. Chile poblano stuffed with 2 Mexican cheeses, sweet corn and black beans. In a sweet, spicy, smoky sauce of Pumpkin Mole. This is a very manageable recipe for mole.
Butter Lettuce Peach Salad with Peach Pistachio Vinaigrette.
Holy cow these meatballs are good. Chicken wings without the mess. Buffalo Chicken Meatballs should be on your football menu and soon.