A southwestern combination of beans, tomatoes, salsa and a lively dressing. The colors of Summer are a great way to celebrate the beginning of Grilling Season.
Campfire Ribs. Boiling these ribs prior to cooking them completely will give you a succulent dish where the meat falls right off of the bone. And once in the marinade, easy to transport to your campsite or to your back patio grill for a quick cook.
Shrimp Romesco Bites. Rounds of Naan bread topped with vibrant flavored & colorful Romesco sauce & lemon coated shrimp makes a great Tapas appetizer recipe.
Mayonnaise makes everything better. And simply adding it to ground beef returns a delicious juicy burger. Mix in some taco seasoning and salsa aioli and you’ve got a burger fiesta.
Dill Scones with Horseradish Cream and Smoked Trout. An Oregon inspired appetizer recipe and perfect for your next wine tasting party.
Bison New York Strip Steaks resting on a bed of sautéed red and orange bell peppers and onions and seasoned with salt and pepper and zesty grained mustard.
A French Version of a Classic. French Cocktail Sauce Shrimp Appetizer. Tame your favorite Cocktail Sauce into a creamy treat.
Beef Machaca. A slow simmered pot roast with Mexican spices is shredded and used for tacos, burritos, huevos and more. So easy, I’m not sure I’ll ever use ground beef for Mexican again.
The Broadmoor’s Famous Golden Bee Cheese Recipe. The ultimate pub grub.
Slow cooker creamed corn. Tender sweet corn is cooked low and slow in your crock pot, simmering in a sauce of cream cheese and butter.