This short rib stew with hominy and potatoes is simple in seasoning relying on the unique flavor of roasted Hatch Chile to flavor the dish. Can’t purchase authentic Hatch green chile? You can order it delivered directly to your doorstep.
A Margarita Fish Taco recipe led me to dive into the Internet waters for a search for fish tacos that use tequila and lime for the ingredients. Whether it’s a rub, a marinade or added to sour cream for a topping, tequila and lime are a great combo for a taco.
Enchiladas with a savory chicken and mushroom filling that finishes with a fresh tomatillo cream sauce jazzed with Hatch Green Chile and cilantro. Topped with thin slices of red onion, crumbled Cotija cheese and cilantro and you’ve got a unique & delicious enchilada.
Popcorn make a wonderful and healthy snack. For a flavor variation simply toss it with some browned butter and parmesan cheese. Delicious. The brown butter adds a great nutty flavor and the parmesan is salty and savory adding up to a savory snack.
This is one of those very special recipes. Every bite a treat. The cream sauce is simmered and reduced using chicken broth and saffron. Rich, savory and elegant and wonderful. Dragging each bite through the silky cream leads to a delightful pairing of flavors.
This recipe reminds me of the Waldorf apple salad that my mom used to make. Mayonnaise, celery and beautiful crunchy chunks of pear. The Sweet and savory flavor combination makes this wonderful salad and a great side dish for any meal. This one’s a keeper.
A couple of months ago I ran across a recipe for Queso Blanco, creamy, spicy smooth and cheesy, this was a keeper. Stepping outside the bowl, why not let this dip become a part of a bigger picture? Mexican flavored meatballs drizzled with this creamy bliss.