Sweet black pepper sauced and grilled chicken wings and BBQ grilled new potatoes. Perfect football food for your next tailgating adventure.
Cream Cheese, Peppered Goat Cheese and Boursin come together for a creamy cheese ball that bakes in a bed of marinara sauce. Topped with pesto and served with a sliced baguette, you’ve got a great appetizer.
Hatch green chile, bacon and lots of cheese come together for this Southwestern brunch or breakfast recipe. With just the right amount of chile heat, this is a crowd pleasing recipe.
Using balsamic vinegar with mayo creates adds a depth of flavor that we found to be a wonderful blend. With fresh Summer vegetables, this is a colorful Summer Pasta Salad Recipe.
Fried Tacos. Using both corn and flour tortillas and a savory and tomato spiced ground beef mixture. These are a wonderful version of tacos.
Mini sweet bell peppers are filled with a savory and sassy Picadillo. Ground beef, potatoes and olives are just a sneak preview of the great lineup of flavors in this dish.
These little sliders are packed full of flavor. Ground beef is flavored with cilantro and chipotle and topped with a slice of grilled pineapple and chipotle mayo = killer. You’ve got to give these a try.
Kansas Old Fashioned Green Beans. With bacon and a sweet and sour dressing, you can’t help but ask for 2nd’s.
Peaches and Cream Pie. Peaches and cream unite to deliver a beautiful Summer peach pie dessert.
Churros Cheesecake Bars. They’re easy, super easy and super addictive. Very kid friendly dessert.