It’s been hot in Denver. OK, everyone in unison, Johnny Carson style “how hot is it?“. “It’s hotter than Billy Heck”. I have no idea what that means, it’s just something my mom says. Kind of like that saying my friend Vickie uses, “Drunker than Cooter Brown”. It’s so hot that Billy Heck doesn’t even want to get
I must admit that I truly believe the four of us deserve some sort of culinary award for this camping trip. Perhaps the coveted James Beard Award For Camp Grub?? 😉 Looking for ideas for camping food? Award winning cast and crew, Dan, camp photographer, Teri, French Toast Genius, Rusty and Daisy camp dogs, myself slider/salad queen, Zia
As you can imagine after my Memorial Day fat-stravaganza I’ve been preparing on the light side this week and spending a lot of time browsing the vegetable isles. Roasted baby artichokes have appeared on my menu.
Sun-dried Tomato Hummus without Tahini. A delicious riff on traditional hummus.
How about a little bit of South of the Border Tapas? Chorizo sausage turns a deviled egg into an exciting and different appetizer.
Take a look at our suburb back yard BBQ gathering. You’ll find one of the best appetizer recipes you’ll ever have. Bacon Wrapped Jalapeño Shrimp.