I must admit that I truly believe the four of us deserve some sort of culinary award for this camping trip. Perhaps the coveted James Beard Award For Camp Grub?? 😉 Looking for ideas for camping food? Award winning cast and crew, Dan, camp photographer, Teri, French Toast Genius, Rusty and Daisy camp dogs, myself slider/salad queen, Zia
Avocado Shrimp Salad with Mango Dressing. A jamaican roadside stand inspired dish with sweet shrimp simmered in a peppery broth.
As you can imagine after my Memorial Day fat-stravaganza I’ve been preparing on the light side this week and spending a lot of time browsing the vegetable isles. Roasted baby artichokes have appeared on my menu.
Sun-dried Tomato Hummus. A delicious riff on traditional hummus.
How about a little bit of South of the Border Tapas? Chorizo sausage turns a deviled egg into an exciting and different appetizer.
Take a look at our suburb back yard BBQ gathering. You’ll find one of the best appetizer recipes you’ll ever have. Bacon Wrapped Jalapeño Shrimp.