Hatch Green Chile Dip. Luscious and velvety with cream cheese, yogurt and mayo, and spiced up with lots of chopped Hatch Green Chile and Chimayo chile powder.
Warm pita bread may be one of the best simple pleasures in life. Soft, chewy and so wonderful in flavor. And when cut into those fluffy little triangles, so perfect and pretty for dipping. Thanks to Debra over at Eliot’s Eats and her recent trip to New Mexico for this idea. Her visit to a
Butterflied shrimp stuffed with a sliver of Medjool date, wrapped with a slice of pancetta then fried. A sprinkle of Gorgonzola cheese, some flakes of chive and a drizzle of honey and you’ve got an easy and impressive shrimp appetizer.
Holidays are all about memories of family traditions, carrying forward those traditions or starting your own. Christmas Eve was spent with just Mom and Dad and myself. After the tortuous task of making sure every dish was clean and in the cupboard after our roast beef dinner, we were finally ready gather around the tree and open
White Bean Dip made creamier and healthier by blending in low-fat cottage cheese. Seasoned with thyme and smoked paprika, it’s a great appetizer.
Dip your shrimp in walnut pesto cream sauce. With grilled bread, this is a great appetizer that is sure to impress. This is a recreation from the Moonstone Beach Bar and Grill in California.
Picking up chips and plowing through creamy guacamoles and spicy salsas is notorious for Cinco de Mayo parties. Why not add a devilishly clever surprise to your appetizer plans this year, like these irresistible Chipotle Shrimp Wontons.
Lemon Butter Baked Shrimp is an easy dish that will give you an impressive appetizer or a main course for two. Buttery and full of lemon flavor, Italian dressing mix adds a sweet and savory element that will surprise your palate.
Toasted ciabatta, topped with crumbled blue cheese, sliced pears, more crumbled blue cheese and toasted walnuts. And finished with a drizzle of honey and you’ve got a great appetizer recipe.
Popcorn make a wonderful and healthy snack. For a flavor variation simply toss it with some browned butter and parmesan cheese. Delicious. The brown butter adds a great nutty flavor and the parmesan is salty and savory adding up to a savory snack.