Cream Cheese, Peppered Goat Cheese and Boursin come together for a creamy cheese ball that bakes in a bed of marinara sauce. Topped with pesto and served with a sliced baguette, you’ve got a great appetizer.
Mini sweet bell peppers are filled with a savory and sassy Picadillo. Ground beef, potatoes and olives are just a sneak preview of the great lineup of flavors in this dish.
Shrimp Romesco Bites. Rounds of Naan bread topped with vibrant flavored & colorful Romesco sauce & lemon coated shrimp makes a great Tapas appetizer recipe.
Dill Scones with Horseradish Cream and Smoked Trout. An Oregon inspired appetizer recipe and perfect for your next wine tasting party.
A French Version of a Classic. French Cocktail Sauce Shrimp Appetizer. Tame your favorite Cocktail Sauce into a creamy treat.
The Broadmoor’s Famous Golden Bee Cheese Recipe. The ultimate pub grub.
Pickled Shrimp. An appetizer that’s just as pretty as it is delicious. The shrimp are sweet, tart and spicy with jalapeno, a creamy spinach dip is perfect for dipping.
This easy recipe nails it for a great party appetizer. Who doesn’t enjoy olives for a pre-dinner snack. And served with warm flatbread you’ve got a fabulous combination.
A high brow version of one of our all time favorite snacks. Pigs in a blanket. For this recipe you use sheets of puff pastry and andouille sausage.
When it comes to dips, cheese is king. This Dubliner Cheese Dip is our favorite and I’ve lost track of how many times I’ve been asked for the recipe.