Don’t purchase a bottle of Horseradish Cream Sauce when you can make this incredible and easy version at home. All you need is some prepared horseradish, sour cream and lemon. This recipe comes together in a jiff.
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So easy, so zingy. A perfect and easy Horseradish Cream Sauce for your next Prime Rib Dinner. Or we love this on Sour Cream Dill Scones with Smoked Trout appetizer. Be sure to use prepared horseradish for this recipe and not a commercial blend of horseradish sauce. I like Beaver Brand.
Time to celebrate!
I come by my love of Horseradish thanks to my father. There was always a jar in our refrigerator when I was growing up and the dishes it was slathered on, too many to name. When I moved into a new home in Denver, I was curious to see a large leafy plant against the far fence. Some research revealed that it was a horseradish plant. It was so much fun to make my own prepared horseradish from the root of the plant. And it made a great Christmas present for my dad. What great memories.
I’ve not made it in years, but I don’t hesitate to pick up a jar to make this Horseradish Cream Sauce. So easy, and so much better than what you can buy in a jar.
Horseradish Cream Sauce for Prime Rib or any dish you wish to add some zesty zing to.
- 1/2 Cup Sour cream
- 2 Tablespoons Prepared horseradish Extra hot
- 2 teaspoons Fresh chives diced
- 1/4 teaspoon Lemon juice
- 1 pinch Cayenne
- Salt and Pepper to taste
In a small bowl, mix all ingredients. Add salt and pepper to taste.
Horseradish Cream Sauce … It’s What’s for Prime Rib