Achiote pulled pork and black beans are slathered with a tomatillo cream sauce then sandwiched between two corn tortillas. Topped with two poached eggs you’ve got a lively version of Huevos Rancheros.
This week’s #SundaySupper project is all eggs. We are honoring the humble egg in all its forms. Whether in sweet custard or savory omelets, salads or curry sauce, in fluffy meringue or popped on top of a brick oven pizza, the versatility of eggs is undisputed.
If you’re not familiar, the #SundaySupper Movement was started by Isabel over at Family Foodie as a project for “bringing back Sunday supper around the family table.” Who can argue with that??? Our host for this event is Wendy from Wholistic Woman. Thank you, Wendy!
Being a student Southwestern fare, my contribution is this zesty take on Huevos Rancheros.
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