An easy and wonderful Mexican Hatch Chile sauce for any type of meat. Simply roasted Hatch chile and garlic come together for fresh topping.
For an easy meal, simply grilled a salt and peppered flank steak for about five minutes per side. Slicing the steak against the grain sprinkle it with some of Roasted Hatch Chile Sauce. Served this alongside some Yukon Gold Potatoes that had been quartered, parboiled and then grilled in the grill pan with the steak. Since the Fresh Roasted Hatch Chile Sauce was already made, this was such an easy meal.
Are you green chile crazed? Take a look at the most popular and most classic chile recipe on my site, How to Make Hatch Green Chile, Colorado Style.
- 8 roasted Hatch chile. Most of the seeds and skin removed
- 8 cloves garlic peeled
- 4 tablespoons fresh lime juice
- 1/2 cup water
Turn on a broiler and adjust the rack to the highest level. Break the stems off the chiles and cut them in half lengthwise and lay them cut side down on a baking sheet. Scatter the garlic cloves among the chiles.
Slide under the broiler and roast until the chiles are soft and blotchy black in places. About a minute or two. Scrape the chiles and garlic into a blender or good processor and add the lime juice and the water.
Roasted Hatch Chile Sauce … It’s a great topping for any Meat Dish.
This sauce was also perfect on this Yucatan Roasted Chicken Breast. This is a wow meal.