Green Chili and Eggs, an Easy Southwestern Breakfast

Eggs with Green Chili and Flour Tortilla

Remember all those containers of  Hatch Green Chili that I’ve hoarded in my freezer? I have about fifteen of them that hold about two cups each. I’ve also made a couple large batches of refried beans and divided those into small freezer containers. Grabbing one of each and simply thawing them out in the refrigerator overnight and the next morning we’re enjoying an easy to prepare Southwestern breakfast. Here’s how.

Fry up an egg until it’s done to your liking, we prefer over easy. While the egg is cooking heat up the containers of chili and beans in the microwave until hot and steamy. Set aside. When the egg is done, heat up a flour tortilla in the microwave for about thirty seconds. Smear a heaping tablespoon of refried beans over the toritilla, place your egg in the middle and top it with a helping of green chili. Sided with some fruit  you have an easy, quick Southwestern Breakfast. This is one of our favorite ways to enjoy our stash of Hatch Green Chili.

Green Chili and Eggs…It’s What’s for Breakfast.


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