Chicken and Cheese Soup with Poblano Peppers. Brothy, Cheesy and Chunky with Chicken, kicked up with poblano peppers this soup will warm anyone’s day.
Archives for January 2013
Once upon a time there was a Bronco team in the playoffs. Last Saturday the Baltimore Ravens came to town to play the Denver Broncos in an AFC playoff game. The high temperature at game time registered 16 degrees and continued to fall during the afternoon. But the arctic air couldn’t freeze the charge that electrified
Along with prime rib and making my own perfect creamy risotto, Coq au Vin is on my culinary New Year’s Resolution list. So when I received this month’s Secret Recipe Club assignment, selecting a recipe from The Bad Girl’s Kitchen was an easy choice.
Ancho chile powder turns my Simple Posole recipe into an earthy flavored, red brick colored bowl of savory bliss.
Many years and many tostadas later, I’m still hooked and think they’re about the best Mexican food going. But what makes a tostada a really great tostada?
Happy New Year! Here’s wishing everyone peace, love, health, happiness and lots of good food. I don’t know about you, but I’ve had about enough cream, butter, cheese, rich sauces and meats for 5 Holiday Seasons. If you’re like me, you’re already planning for some lighter meals and looking for healthy recipes. I thought I’d